Vintage Cafe Blue Knob offers various continental style, often organic, locally sourced, gluten free, vegan, vegetarian and meat dishes. WE are passionate dessert lovers so we put extra love into our sweet treats - come and check them out!
We love serving rustic traditional country cuisine matched with world flavours like Greek, African, French, German, Indian and Asian (not all together of course)! The German food influence is undeniable in Joline's cooking and is enjoyed by many in the region.
The cafe uses mainly organic produce from local farmers where possible and organic coconut oil & organic butter for frying - because we know you can taste and feel the difference. Please ask for special orders. If we can, we will make it happen for you!
Enjoy our vintage decor, garden and veranda setting, featuring wonderful views of green meadows, beautiful forest and Blue Knob mountain. You might even be visited by a curious cow from the other side of the fence :-)
Birthday Parties, engagements, and other festivities are welcome and groups from 8-50 can be catered for.
Download full Menu here (150kb pdf)
From our Mains
Traditional All Day ‘Miss Organic’ Brunch 13.5
2 Organic fried eggs & tomato, Butter on toasted organic Spelt bread w/ Salad Greens w/ beef sausage $3, buttered mushrooms $3, bacon $3 Glutenfree bread available $2 extra
Organic Buckwheat GF or Spelt Crepe Savoury
French style topping w/ cheese, veggies & herbs 13.5
Sweet: topped w/ maple syrup, cream & seasonal fruit 9/14 for two
Large German Vanilla Waffle
w/ various toppings
- Apple sauce w/ cinnamon sugar & cream 9
- w/ Ice cream, cream & maple syrup 12
Mr. Fluffy - Organic Omelette GF 9.5
w/ Salad 15 w/ fresh org. Herbs & local org. eggs w/ Spelt toast $1.5 extra Tomato / Cheese/ Ham each filling $2 extra
Grilled Cheese Sandwiches
w/ Tomato 8, Tomato & Ham 9.5, Ham & Egg 10.5 or Hawaiian style 10 On biodynamic spelt bread - Ask us for more varieties, with Salad add $5
Organic Pizza 15
w/ small Salad 19.5 GF, Grain free, yeast free Buckwheat/Spelt base from pan, w/ organic tomato sauce, cheese , herbs & veggies Extra Toppings available: Ham, pineapple, tuna or org. fried egg each $2 extra
“Die Knackwurst” 9.5
w/ Salad 14.5 Traditional German Sausage in a long toasted Spelt bread roll w/ fried Onions, Tomato Sauce or German Mild Mustard
Blue Knob Garden Salad 9.5
Seasonal variety of organic greens & garden vegetables with Café Blue Knob Special Dressing, Toast 1.5 extra
AND more Lunch SPECIALS of the DAY…. See Board!
From our Desserts
Indulgent Red Velvet Brownie Fudge Cheesecake Slice
Triple Chocolate Torte
w/ fruitsauce 6 The Café Blue Knob favourite birthday cake
The Fav! Lemon Coconut Cheesecake
Raw, GF, Dairy free, Vegan
Schwarzwälder Kirsch Torte Roll
Traditional German Black Forest Cherry Cream Chocolate Roll
& other cakes, slices and desserts
Plus a large range of hot and cold drinks
Home brewed fermented probiotic ice tea 4 (Original & Berry)
Fresh hand squeezed Orange Juice 6.5
Cafe Blue Knob Regulars
FOOD SAFARI SUNDAY - Food Safari mean exploring world flavours, global cultures and customs in one wonderful Sunday lunch. They are held monthly and offer multiple courses with entertainment, and always yummy, filling and worth talking about afterward.
Nov 29th 12.30pm Jamaican Summer Food Safari
COMMUNICAKE - The monthly free Cafe Blue Knob Talk
A free Sunday Lunch talk from the community to the community about life styles, curiosities, simplicities and necessities. If you are interested in holding a talk please contact the cafe. There is really no limit to possible topics and the guidelines of the talks are: keep it simple, entertaining, let it be of common interest and curiosity - subjects close to the heart coming from a genuine place ... :-)
* December 13th 12:30pm Nemi Nath 'Peak states Healing'
* January Want to have a go?
FREESKILLING WORKSHOPS - Sharing our skills with each other
Free monthly Saturday workshops at the Cafe for everyone to come, learn and share equally. Skill sets revolving roughly around self-sufficiency, off-grid living and sustainability, are especially sought after. From building skills (stoves, ovens, toilets, small sheds, furniture etc), to sewing, crafting, foraging wild foods, weaving, gardening, fermenting, permaculture, repairing stuff and other wonderful skills - put down your name where you feel free to share your expertise.
In our intense times I am certain we are all part of learning how to work together, to keep the community strong and to value the local talents. If you are happy to share please contact the cafe. No certified professionals necessary. Simply experienced and generous individuals is what the cafe looks for. Afternoon tea and locally sourced affordable family dinner is offered. The workshop host receives free dinner, of course :-)
How to build a simple wood fired rocket stove and cook on it
Next FREESKILLING Workshop: Sat, 14th Nov 4pm Sharp
'Foraging, edible nature and bush tucker' - Walk, learn and eat with Richard Burer to learn what nature cooks for us. Enjoy an affordable dinner afterwards.
Anyone interested in presenting a Freeskilling Workshop, please contact Joline 0416 616 804
Contact Joline at firstname.lastname@example.org or mob: 0416616804
or phone Blue Knob Hall Gallery & Cafe (02) 66897449
Middle East Food Safari
Knob Hall Gallery 719 Blue Knob Road, Lillian Rock NSW 2480